Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Pilsner | 37 | 1.8 | 50% | |
2 kg | American - Pale 2-Row | 37 | 1.8 | 50% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Marynka | Pellet | 8.8 | Boil | 60 min | 9.3 | 25% | |
20 g | Citra | Pellet | 11 | Boil | 20 min | 14.08 | 50% | |
10 g | Citra | Pellet | 11 | Whirlpool | 10 min | 3.93 | 25% | |
40 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 70 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 10 |
Mash volume with grains | 12.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 28.8 L) | 24.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.9 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 28.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 28 |
Total: | 34.9 |
Equipment Profile Used: | System Default |