Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 70.8% | |
0.66 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 14.2% | |
0.62 kg | German - Carapils | 35 | 1.3 | 13.3% | |
0.08 kg | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 1.7% | |
4.66 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Hersbrucker | Pellet | 5 | Boil | 60 min | 20.28 | 61.3% | |
5.78 g | Hallertau Hersbrucker | Pellet | 5 | Boil | 20 min | 1.59 | 14.2% | |
10 g | East Kent Goldings | Pellet | 3 | Boil | 60 min | 4.87 | 24.5% | |
40.78 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14 |
Mash volume with grains | 17.1 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 16.5 L) | 12.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 26.6 |
Equipment Profile Used: | System Default |