Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday May 31st 2019
1.055
1.012
5.6%
26.7
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg New Zealand - Vienna Malt3.3 kg Vienna Malt 39.1 3.45 70.8%
0.66 kg New Zealand - Munich Malt0.66 kg Munich Malt 36.8 7.87 14.2%
0.62 kg German - Carapils0.62 kg Carapils 35 1.3 13.3%
0.08 kg New Zealand - Light Crystal Malt0.08 kg Light Crystal Malt 35.4 31.98 1.7%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 5 Boil 60 min 20.28 61.3%
5.78 g Hallertau Hersbrucker5.78 g Hallertau Hersbrucker Hops Pellet 5 Boil 20 min 1.59 14.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 3 Boil 60 min 4.87 24.5%
40.78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 26.6  
Equipment Profile Used: System Default
"Oktoberfest" Festbier beer recipe by Greg Hughes. All Grain, ABV 5.56%, IBU 26.74, SRM 6.61, Fermentables: (Vienna Malt, Munich Malt, Carapils, Light Crystal Malt) Hops: (Hallertau Hersbrucker, East Kent Goldings) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 09:00 UTC