Andy142 Vienna Cream ale - Beer Recipe - Brewer's Friend

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Andy142 Vienna Cream ale

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday May 31st 2019
1.069
1.016
6.9%
12.9
8.0
n/a
84.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Vienna14 lb Vienna $ 1.36 / lb
$ 19.04 		37 4 28%
14 lb German - Pilsner14 lb Pilsner $ 1.36 / lb
$ 19.04 		38 1.6 28%
4 lb American - White Wheat4 lb White Wheat $ 1.36 / lb
$ 5.44 		40 2.8 8%
14 lb Munich - Light 10L14 lb Munich - Light 10L $ 1.36 / lb
$ 19.04 		33 10 28%
4 lb Flaked Corn4 lb Flaked Corn $ 1.24 / lb
$ 4.96 		40 0.5 8%
50 lbs / $ 67.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Boil 60 min 5.28 20%
4 oz Cascade4 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Boil 10 min 7.65 80%
5 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1274 B cells required
- starter
Amount:
7 Each
Cost:
$ 0.95 / each
$ 6.65
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1274 B cells required
$ 16.64 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1a 6 G dry hoped with .5oz lupuln2 cascade for 2 hours
1b 6 G dry hoped with .5oz lupuln2 simcoe for 2 hours

start = 1.057 4days = 1.010 7 days = 1.005
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.81 gal Strike 168 °F 152 °F 60 min
14.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.69 gal (86.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.69 gal (38.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 9.44 g | 37.8 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.69 g | 86.8 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.5 82  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.5 g | 82 qt) 20 80  
Total: 28.5 114
Equipment Profile Used: System Default
"Andy142 Vienna Cream ale" Cream Ale beer recipe by Andy142. All Grain, ABV 6.88%, IBU 12.93, SRM 8.01, Fermentables: (Vienna, Pilsner, White Wheat, Munich - Light 10L, Flaked Corn) Hops: (Cascade)
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  • Last Updated: 2022-10-25 21:17 UTC