Delirium Oat Rosemary pale ale - Beer Recipe - Brewer's Friend

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Delirium Oat Rosemary pale ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday May 31st 2019
1.055
1.014
5.4%
61.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg American - Pale 2-Row1.95 kg Pale 2-Row 37 1.8 81.3%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 8.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 10.4%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 60 min 9.37 9.8%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 30 min 12.56 9.8%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 30 min 10.64 9.8%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 10.26 17.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 10 min 3.4 9.8%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 10 min 5.93 9.8%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 10 min 8.78 17.1%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.1%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Rosemary Herb Secondary 7 days
250 g Agave Syrup Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"Delirium Oat Rosemary pale ale" American Pale Ale beer recipe by kaiasoot. All Grain, ABV 5.38%, IBU 60.95, SRM 4.54, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats) Hops: (Amarillo, Columbus, Simcoe, Cascade, Mosaic) Other: (Rosemary, Agave Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 18:02 UTC