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Awesome Recipe

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday May 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 88.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.3%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 212 °F 0 min 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 0 min 20%
5 oz Azacca5 oz Azacca Hops Pellet 15 Dry Hop 0 days 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.21 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.48 25.9  
Mash volume with grains 7.66 30.6  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Goatxpower. All Grain, ABV 8.28%, IBU 47.21, SRM 6.2, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Acidulated Malt, Cane Sugar) Hops: (Ekuanot, El Dorado, Azacca, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 10:19 UTC