Citra Saison - Beer Recipe - Brewer's Friend

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Citra Saison

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EF
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday May 31st 2019
1.045
1.006
5.1%
18.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg United Kingdom - Maris Otter Pale1.35 kg United Kingdom - Maris Otter Pale 38 3.75 36.6%
1.08 kg German - Pilsner1.08 kg German - Pilsner 38 1.6 29.3%
0.81 kg German - Wheat Malt0.81 kg Wheat Malt 37 2 22%
0.27 kg Flaked Wheat0.27 kg Flaked Wheat 34 2 7.3%
0.18 kg Briess - Dextrose0.18 kg Dextrose 45.5 1 4.9%
3.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 9.2 Boil 60 min 8.34 9.1%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 10 min 6.56 13%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 5 min 3.61 13%
50 g Citra50 g Citra Hops Pellet 12.7 Boil 0 min 64.9%
77 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burgundy Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.9 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"Citra Saison" Saison beer recipe by EF. All Grain, ABV 5.12%, IBU 18.5, SRM 3.73, Fermentables: (United Kingdom - Maris Otter Pale, German - Pilsner, Wheat Malt, Flaked Wheat, Dextrose) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 08:24 UTC