Gaišais
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
29.71 |
44.4% |
10 g |
Herald10 g Herald Hops |
|
Leaf/Whole |
14.5 |
Boil
|
30 min |
11.03 |
22.2% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
0 min |
|
33.3% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Temperature |
-- |
68 °C |
60 min |
|
|
Top Off |
-- |
78 °C |
15 min |
20 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.9 |
Mash volume with grains
|
23.1 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
21.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
40.2
|
Equipment Profile Used: |
System Default |
"Gaišais" Piwo Grodziskie beer recipe by INC. All Grain, ABV 5.85%, IBU 40.74, SRM 6.94, Fermentables: (Pilsner, Munich Dark) Hops: (Columbus, Herald, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2019-05-31 07:22 UTC