Tumšais2 - Beer Recipe - Brewer's Friend

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Tumšais2

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: INTS
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday May 31st 2019
1.059
1.011
6.3%
48.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 53.2%
4 kg German - Munich Light4 kg Munich Light 37 6 42.6%
400 g Finland - Cara Plus 200400 g Cara Plus 200 35 76 4.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15.5 Boil 60 min 33.29 33.3%
30 g Perle30 g Perle Hops Pellet 7.6 Boil 30 min 12.54 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.4 Boil 10 min 2.65 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 58 °C 15 min
Temperature -- 67 °C 45 min
Temperature -- 72 °C 15 min
Top Off -- 78 °C --
25 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.5
Mash volume with grains 29.7
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 28 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 50.3  
Equipment Profile Used: System Default
"Tumšais2" Dark American Lager beer recipe by INTS. All Grain, ABV 6.31%, IBU 48.48, SRM 9.51, Fermentables: (Pilsner, Munich Light, Cara Plus 200) Hops: (Columbus, Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 06:53 UTC