#059 PINKMAGGIT Brewing Paradigm Shift - Beer Recipe - Brewer's Friend

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#059 PINKMAGGIT Brewing Paradigm Shift

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday May 31st 2019
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OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

1.070
1.016
7.1%
21.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pale 2-Row2000 g Pale 2-Row 37 1.8 55.6%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 27.8%
500 g German - Wheat Malt500 g Wheat Malt 37 2 13.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.8%
3,600 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra (13.1 AA) / 224 Grams6 g Citra (13.1 AA) / 224 Grams Hops Pellet 13.1 Whirlpool at 76 °C 20 min 7.86 3.6%
6 g Mosaic6 g Mosaic Hops Pellet 11.3 Whirlpool at 76 °C 20 min 6.78 3.6%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 12.1 Whirlpool at 76 °C 20 min 7.26 3.6%
20 g Citra (13.1 AA) / 224 Grams20 g Citra (13.1 AA) / 224 Grams Hops Pellet 13.1 Dry Hop at 20 °C 7 days 11.9%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Dry Hop at 20 °C 7 days 11.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.1 Dry Hop at 20 °C 7 days 11.9%
30 g Citra (13.1 AA) / 224 Grams30 g Citra (13.1 AA) / 224 Grams Hops Pellet 13.1 Dry Hop at 20 °C 3 days 17.9%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Dry Hop at 20 °C 3 days 17.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.1 Dry Hop at 20 °C 3 days 17.9%
168 g / ¥ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 171 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
7 L Sparge -- 70 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.5
Mash volume with grains 11.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.7 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Post boil Volume (equipment estimates 10.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.9 L) 10
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

07/18 Start OG 1.0 (20C)
07/20 DryHop #1
07/27 DryHop #2
07/30 Cold Crush (5C)
07/31 Kegging
08/04 Ready to drink

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  • Last Updated: 2019-09-13 09:05 UTC