#058 PINKMAGGIT Brewing Bumble Bee - Beer Recipe - Brewer's Friend

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#058 PINKMAGGIT Brewing Bumble Bee

219 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Friday May 31st 2019
1.070
1.024
6.0%
31.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale 2-Row3000 g Pale 2-Row 37 1.8 85.7%
500 g German - Carapils500 g German - Carapils - (late boil kettle addition) 35 1.3 14.3%
3,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 17.5 Boil 60 min 2.22 4.3%
16 g Chinook16 g Chinook Hops Pellet 12.4 Whirlpool at 77 °C 20 min 19.84 13.7%
16 g Zappa16 g Zappa Hops Pellet 5.6 Whirlpool at 77 °C 20 min 8.96 13.7%
40 g Chinook40 g Chinook Hops Pellet 12.4 Dry Hop at 30 °C 1 days 34.2%
40 g Zappa40 g Zappa Hops Pellet 5.6 Dry Hop at 30 °C 1 days 34.2%
117 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
- Kviek Midtbust
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
33 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 171 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 45 min
8 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 2.29 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 8
Mash volume with grains 10.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.3 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

07/03 Start OG 1.0 (33C)
07/07 Dry Hop (8H at 30C)
07/07 Kegging (30C)
07/08 Force Carbonation (5C)
07/09 Ready to drink

07/11 blend Hop Tea into beer 

       (Galaxy 20g &amp; Citra 30g / 1L water<br />
        25C 3H , shake shake shake)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 05:59 UTC