Golden Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Sour

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lando Calrissian
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday May 31st 2019
1.060
1.017
5.6%
6.6
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 72%
4 lb American - Wheat4 lb Wheat 38 1.8 16%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.2 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Boil 60 min 6.58 100%
0.20 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 157 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Golden Sour" Gueuze beer recipe by Lando Calrissian. All Grain, ABV 5.6%, IBU 6.58, SRM 4.49, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt, CaraFoam, Munich - Light 10L) Hops: (Loral LupuLN2 (Cryo))
Last Updated and Sharing
 
550
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-31 20:57 UTC