Cucamonga IPA - Beer Recipe - Brewer's Friend

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Cucamonga IPA

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday May 31st 2019
1.073
1.012
8.1%
93.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 10%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 34.92 14.3%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 30 min 23.26 14.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 20 min 17.91 14.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 8.09 14.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 10 min 5.91 14.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 3.25 14.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Steeping -- 140 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.25 9  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.78 11.1
Equipment Profile Used: System Default
"Cucamonga IPA" American IPA beer recipe by FrederickJohn. All Grain, ABV 8.07%, IBU 93.33, SRM 3.98, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 03:12 UTC