Texas Honey Hefeweizen - Beer Recipe - Brewer's Friend

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Texas Honey Hefeweizen

146 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dusty
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday May 31st 2019
1.045
1.007
5.0%
25.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Wheat Malt6 lb Wheat Malt 38.87 2 53.9%
36 oz Honey36 oz Honey - (late boil kettle addition) 42 2 20.2%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.9%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.2%
150 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - White Wheat4 oz White Wheat 40 2.8 2.2%
8 oz BSG - Flaked White Wheat8 oz Flaked White Wheat 36 1.6 4.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz 5 HBU HOP PACK0.5 oz 5 HBU HOP PACK Hops Pellet 7 Boil 60 min 13.47 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.3 Boil 20 min 12.35 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.77 g | 31.1 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) 4.57 18.3  
Grain absorption losses (steeping) -0.97 -3.9  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.95 15.8
Equipment Profile Used: System Default
"Texas Honey Hefeweizen" Weissbier beer recipe by Dusty. Extract, ABV 4.99%, IBU 25.81, SRM 6.16, Fermentables: (Wheat Malt, Honey, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (White Wheat, Flaked White Wheat, Honey Malt) Hops: (5 HBU HOP PACK, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 02:04 UTC