parti-Gyle IPA - Beer Recipe - Brewer's Friend

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parti-Gyle IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday May 31st 2019
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1.015
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool 15 min 16 9.1%
1 oz denali1 oz denali Hops Pellet 12 Whirlpool 15 min 16.34 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 17.02 9.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 17.02 9.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 21.94 9.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 27.3%
1 oz Ekuanot CRYO1 oz Ekuanot CRYO Hops Lupulin Pellet 22.8 Dry Hop 3 days 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"parti-Gyle IPA" American IPA beer recipe by TimBrewz. All Grain, ABV 7.26%, IBU 88.33, SRM 6.66, Fermentables: (Maris Otter Pale) Hops: (Loral, denali, Mosaic, Nelson Sauvin, Galaxy, Citra, Ekuanot CRYO, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 01:14 UTC