Slushie Base - Beer Recipe - Brewer's Friend

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Slushie Base

324 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 5 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Berkland
Calories: 324 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Friday May 31st 2019
1.096
1.030
8.6%
0.0
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - White Wheat14 lb White Wheat 40 2.8 45.9%
14 lb American - Pilsner14 lb Pilsner 37 1.8 45.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.6%
30.50 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 9.26 37.1  
Mash volume with grains 11.54 46.2  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 10.13 g | 40.5 qt) 10 40  
Boil off losses -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.65 54.6
Equipment Profile Used: System Default
"Slushie Base" Berliner Weisse beer recipe by Jon Berkland. All Grain, ABV 8.6%, IBU 0, SRM 5.56, Fermentables: (White Wheat, Pilsner, Acidulated Malt, Lactose (Milk Sugar))
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  • Last Updated: 2019-07-12 00:22 UTC