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Awesome Recipe

141 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday May 31st 2019
1.043
1.010
4.3%
19.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 lb Dry Malt Extract - Light1.82 lb Dry Malt Extract - Light 42 4 83.5%
1.82 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.36 lb Briess - Carapils Malt0.36 lb Carapils Malt 34.5 1.5 16.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Centennial0.09 oz Centennial Hops Pellet 9.5 Boil 45 min 9.11 25%
0.09 oz Centennial0.09 oz Centennial Hops Pellet 9.5 Boil 20 min 6.01 25%
0.09 oz Cascade0.09 oz Cascade Hops Pellet 7 Boil 10 min 2.65 25%
0.09 oz Cascade0.09 oz Cascade Hops Pellet 7 Boil 5 min 1.46 25%
0.36 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 3 12  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 3.07 12.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. Extract, ABV 4.3%, IBU 19.23, SRM 3.8, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils Malt) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 01:18 UTC