グラノーラビール - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

グラノーラビール

208 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 700 liters (ending kettle volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday May 31st 2019
1.068
1.014
7.0%
9.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Canadian - Pale 2-Row120 kg Pale 2-Row 36 1.75 58.3%
40 kg Flaked Oats40 kg Flaked Oats 33 2.2 19.4%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 12.1%
12 kg German - Rye12 kg Rye 38 3.5 5.8%
6 kg Flaked Corn6 kg Flaked Corn 40 0.5 2.9%
3 kg United Kingdom - Amber3 kg Amber 32 27 1.5%
206 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Saaz350 g Saaz Hops Pellet 3.5 Boil 90 min 4.38 46.7%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 45 min 2.15 26.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 5 min 0.85 13.3%
100 g Citra100 g Citra Hops Pellet 14 Whirlpool at 97 °C 0 min 2 13.3%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride Water Agt Mash 0 min.
40 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4066 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Infusion -- 64 °C 90 min
800 L Sparge -- 78 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 711.8 L. Suggest reducing initial water volume to 45.4 L and adding 666.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 753.96 L 618
Strike water volume at mash thickness of 3 L/kg 618
Mash volume with grains 754
Grain absorption losses -206
Remaining sparge water volume 388.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 711.8 L) 800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume (equipment estimates 788.2 L) 700
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 699.5
Total: 1006.9  
Equipment Profile Used: System Default
"グラノーラビール" Specialty IPA: New England IPA beer recipe by Hiroshi. All Grain, ABV 7.02%, IBU 9.37, SRM 4.89, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, Rye, Flaked Corn, Amber) Hops: (Saaz, Simcoe, Citra) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-04 03:56 UTC