Old School Pale - Beer Recipe - Brewer's Friend

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Old School Pale

173 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday May 31st 2019
13.9 °P
3.3 °P
5.7%
0.0
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 10%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 10%
5 kg / $ 0.00
 
Target Water Profile
Cape Coral RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C --
11.4 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Post boil volume (equipment estimates 18.3 L) 21
Estimated amount in fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"Old School Pale" American Pale Ale beer recipe by Brewer #182916. All Grain, ABV 5.71%, IBU 0, SRM 9.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 02:10 UTC