Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pilsner | 37 | 1.8 | 37.5% | |
3 lb | American - Wheat | 38 | 1.8 | 37.5% | |
2 lb | Strawberry - (late boil kettle addition) | 3.15 | 0 | 25% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Huell Melon | Pellet | 7.2 | Whirlpool at 165 °F | 10 min | 16.18 | 100% | |
0.75 oz / $ 0.00 |
- Goodbelly Shot | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.25 | 9 |
Mash volume with grains | 2.73 | 10.9 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt) | 1.5 | 6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) | 2.75 | 11 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -0.75 | -3 |
Post boil Volume | 2.53 | 10.1 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Going into fermentor | 2.5 | 10 |
Total: | 3.75 | 15 |
Equipment Profile Used: | System Default |