Cherry Christmas - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cherry Christmas

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday May 30th 2019
Similar Recipes

Steady as she Gose

by DrCajunstyle

OG: 1.041 FG: 1.005 ABV: 4.7% IBU: 12

Steady as she Gose

by DrCajunstyle

OG: 1.041 FG: 1.005 ABV: 4.7% IBU: 12

1.039
1.007
4.2%
11.4
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 44.3%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 44.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5.2%
0.24 kg Rice Hulls0.24 kg Rice Hulls 0 0 6.3%
3.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 11.36 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Table Salt Herb Boil 10 min.
14 g coriander Herb Mash 10 min.
1.50 kg cherry Other Primary 9 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.5
Mash volume with grains (equipment estimates 12.1 L) 14.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"Cherry Christmas" Gose beer recipe by kurt.gordon@hotmail.com. All Grain, ABV 4.15%, IBU 11.36, SRM 3.56, Fermentables: (Maris Otter Pale, Pilsner, Acidulated Malt, Rice Hulls) Hops: (Domestic Hallertau) Other: (Table Salt, coriander, cherry)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 23:03 UTC