Sticke Altbier - Beer Recipe - Brewer's Friend

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Sticke Altbier

194 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 30th 2019
15.5 °P
3.7 °P
6.4%
36.2
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 53.3%
4.50 lb Weyermann - Pilsner4.5 lb Pilsner 36 1.5 40%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.4%
4 oz Weyermann - Roasted Barley4 oz Roasted Barley 29.9 432 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 12.9 Boil 60 min 29.17 41.9%
0.90 oz Tettnanger0.9 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.99 58.1%
1.55 oz / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 156 °F 153 °F 60 min
4.3 gal Sparge 169 °F 169 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Sticke Altbier" Altbier beer recipe by Brewer #182916. All Grain, ABV 6.4%, IBU 36.16, SRM 15.94, Fermentables: (Munich Type I, Pilsner, CaraMunich II, Roasted Barley) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2021-06-01 18:51 UTC