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saison

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 30th 2019
1.052
1.009
5.6%
25.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 59.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.8%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 14.8%
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 3.75 11.1%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g aramis30 g aramis Hops Leaf/Whole 6.96 Boil 90 min 19.35 54.5%
10 g aramis10 g aramis Hops Leaf/Whole 6.96 Boil 20 min 3.65 18.2%
15 g saaz15 g saaz Hops Leaf/Whole 2.5 Boil 20 min 1.97 27.3%
55 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 746 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 241.8 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 10 10 104 112 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 66 °C 60 min
28 L Sparge -- 77 °C --
Starting Mash Thickness: 2.96 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.8
Remaining sparge water volume 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 28.2 L) 29
Estimated amount in fermentor 29
Total: 44.7  
Equipment Profile Used: System Default
"saison" Saison beer recipe by Brewer #238258. All Grain, ABV 5.56%, IBU 24.97, SRM 4.01, Fermentables: (Pilsner, Wheat Malt, Vienna Malt, Maris Otter Pale) Hops: (aramis, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 23:14 UTC