Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Canadian - Pale 2-Row | 36 | 1.75 | 54.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 9.1% | |
4 lb | Flaked Wheat | 34 | 2 | 36.4% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Tradition (Germany) | Pellet | 4.6 | Boil | 60 min | 9.63 | 33.3% | |
0.50 oz | Saaz | Pellet | 3 | Boil | 60 min | 6.28 | 33.3% | |
0.50 oz | Saaz | Leaf/Whole | 3 | Boil | 10 min | 2.07 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | orange peal bitter | Flavor | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 lb | rice hulls | Other | Mash | 90 min. | |
1 oz | crushed corrieander seed | Flavor | Boil | 10 min. | |
3 each | cameomeail tea | Flavor | Boil | 5 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31 qt | Sparge | -- | 150 °F | 90 min | |
Starting Mash Thickness:
1.375 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.38 qt/lb | 3.78 | 15.1 |
Mash volume with grains | 4.66 | 18.6 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) | 4.84 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.1 | 20.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) | 5 | 20 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |