31/5/19 Brew13.
Mash start 1010 with 4kg G. Ale Malt, 150gms G. Aurora Malt, 150gms G. Redback malt. 66-67C Start temp. Mash for 75mins finish at 1125.
Start sparging at 1130. 20L collected and heat started at 1200. Collect another 9L. Add hops just prior to boil. Boil going at 1232.
Add Cooling Coil at 1310. Flame out at 1400.
Start cooling at 1400, stopped at 1500. Start runoff into fermenter at 1505. Finish at 16.15. Collect 22L - OG 1048 at 28C = 1050.
Saturate yeast ( Mangrove Jacks US West Coast M44 ) at 19C at 1715. Pitch at 1745 at 25C. Go well brew13.
Bubbling noticed 1120 Saturday 1st. every 7-8 seconds.
Wed 5/6 at 1600 add 40gms Citra and 40gms Mosaic as dry hop.
Sat 8/6 tasting really good.
Mon10/6 at 1500 raise temp to 21.5
Tuesday 11/6 at 1000 drop temp to 8C.
Wednesday 12/6 Bottle at 10.30 24x750ml and 5x500ml bottles = 20.5L. Final Gravity 1012 = 4.99%.
Last 2x750 and 2x500 pretty cloudy with specks of hops?? Those 4 bottles will need a good settle.