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Apa

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday May 30th 2019
1.049
1.010
5.2%
45.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 62.1%
1 kg American - Pilsner1 kg Pilsner 37 1.8 31.1%
0.02 kg German - Carafa II0.02 kg Carafa II - (late boil kettle addition) 32 425 0.6%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 3.1%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 3.1%
3.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 66 min 33.61 19.2%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 5 min 5.5 26.9%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 6.25 26.9%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 0 min 13.5%
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 13.5%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 59.4 g       Temp: 10 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 18.1
Mash volume with grains (equipment estimates 29.1 L) 20.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Volume into fermentor 14
Total: 18.1  
Equipment Profile Used: System Default
"Apa" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.2%, IBU 45.36, SRM 8.25, Fermentables: (Pale Ale, Pilsner, Carafa II, CaraRed, Caramel / Crystal 10L) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 22:05 UTC