Tommys baltic porter
233 calories
25.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
62 g |
Lublin62 g Lublin Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
26.14 |
82.7% |
13 g |
Lublin13 g Lublin Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.72 |
17.3% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Lublin (Leaf/Whole) 75 g Lublin (Leaf/Whole) Hops |
|
28.86 |
100% |
75 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Temperature |
-- |
68 °C |
90 min |
|
Mash out |
Temperature |
-- |
77 °C |
20 min |
6 L |
Add water until 30l |
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24.8 |
Mash volume with grains
|
30.3 |
Grain absorption losses
|
-8.3 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
14.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.9 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
39.2
|
Equipment Profile Used: |
System Default |
"Tommys baltic porter" Baltic Porter beer recipe by tsalmi. All Grain, ABV 7.05%, IBU 28.86, SRM 22.92, Fermentables: (Pilsner Malt, Cara Plus 200, Carafa III, Carafa I, Munich Dark) Hops: (Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-08 20:33 UTC