Elderflower Wine - Beer Recipe - Brewer's Friend

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Elderflower Wine

245 calories 11.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Ed, Hollie and Anna
Calories: 245 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday May 30th 2019
1.082
1.000
10.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 kg Cane Sugar2.13 kg Cane Sugar 46 0 100%
2.13 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g elderflower Water Agt Primary 0 min.
 
Yeast
- wild
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aldi bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.5 L) 8.6
Mash volume with grains (equipment estimates 10.5 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 11 L) 9
Boil off losses -1
Post boil Volume 10
Volume into fermentor 10
Total: 8.6  
Equipment Profile Used: System Default
"Elderflower Wine" No Profile Selected beer recipe by Ed, Hollie and Anna. BIAB, ABV 10.73%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (elderflower)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 20:22 UTC