Chocolate abuelita stout - Beer Recipe - Brewer's Friend

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Chocolate abuelita stout

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Werov
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday May 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 14.5%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 36.2%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 36.2%
400 g German - Carafa II400 g Carafa II 32 425 5.8%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Leaf/Whole 12.2 Boil 60 min 38.25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Chocolate abuelita Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains (equipment estimates 19.3 L) 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 6.9 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Top off amount 6
Going into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
"Chocolate abuelita stout" American Stout beer recipe by Werov. All Grain, ABV 5.75%, IBU 38.25, SRM 40.88, Fermentables: (Munich - 60L, Pale 2-Row, Pilsner, Carafa II, Caramel / Crystal 120L) Hops: (Nugget) Other: (Chocolate abuelita)
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  • Last Updated: 2020-01-05 08:13 UTC