Upstate Cream Ale - Beer Recipe - Brewer's Friend

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Upstate Cream Ale

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan D
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday May 30th 2019
1.056
1.016
5.2%
57.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
2 lb German - Munich Light2 lb Munich Light 37 6 18.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Calypso0.75 oz Calypso Hops Pellet 13 Boil 60 min 38.13 42.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 15.03 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.9 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike -- 146 °F 60 min
0.5 gal Infusion -- 156 °F 30 min
3 gal Sparge -- 200 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Upstate Cream Ale" American Pale Ale beer recipe by Nathan D. All Grain, ABV 5.21%, IBU 57.05, SRM 6.88, Fermentables: (Pale 2-Row, Munich Light, Flaked Corn, Flaked Barley, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Calypso, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 21:19 UTC