Pilsner 2 - Beer Recipe - Brewer's Friend

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Pilsner 2

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Endre - Norway
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday May 30th 2019
1.047
1.012
4.6%
57.0
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Bohemian Pilsner3.2 kg Bohemian Pilsner 38 1.9 82.1%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 5.1%
0.20 kg Viking - Colorado honning malt0.2 kg Colorado honning malt 35 6 5.1%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.23 9.1%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 26.93 54.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 10.87 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
20 g Oak cubes boiled 2 hours Other Kegging 40 days
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Temperature -- 76 °C 10 min
18 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.8
Mash volume with grains 12.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 26.2 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 31.8  
Equipment Profile Used: System Default
"Pilsner 2" Czech Premium Pale Lager beer recipe by Endre - Norway. All Grain, ABV 4.64%, IBU 57.03, SRM 4.27, Fermentables: (Bohemian Pilsner, CaraHell, Colorado honning malt, Biscuit, Flaked Oats) Hops: (Magnum, Saaz) Other: (Lactic acid, Oak cubes boiled 2 hours)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 22:01 UTC