+1 Charisma Ale - Beer Recipe - Brewer's Friend

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+1 Charisma Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 30th 2019
1.053
1.013
5.4%
29.0
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 83.3%
3 lb Crisp Malting - Caramalt 15L3 lb Caramalt 15L 32.7 17.5 4.5%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 6.1%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 6.1%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.42 14.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 30 min 17.55 28.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma 0 min 14.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Aroma 0 min 42.9%
14 oz / $ 0.00
 
Target Water Profile
Campus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.03 gal (132.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.03 gal (84.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.43 gal (93.72 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 11.43 gal (45.72 qt) sparge/top-off. 18.15 72.6  
Strike water volume at mash thickness of 1.1 qt/lb 18.15 72.6  
Mash volume with grains 23.43 93.7  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 23.38 g | 93.5 qt) 30.35 121.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.03 g | 132.1 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 48.5 194
Equipment Profile Used: System Default
"+1 Charisma Ale" American Pale Ale beer recipe by Peter. All Grain, ABV 5.35%, IBU 28.97, SRM 6.21, Fermentables: (Pale 2-Row, Caramalt 15L, Carapils (Dextrine Malt), Biscuit) Hops: (Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 23:22 UTC