Old ale
243 calories
23.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
69.39 g |
Ekg69.39 g Ekg Hops |
|
Pellet |
5.2 |
Boil
|
70 min |
40.22 |
50% |
69.39 g |
Ekg69.39 g Ekg Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
14.12 |
50% |
138.78 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
138.78 g |
Ekg (Pellet) 138.78 g Ekg (Pellet) Hops |
|
54.34 |
100% |
138.78 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.91 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.3 |
Mash volume with grains
|
22.4 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 27.4 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Old ale" Old Ale beer recipe by Greg Hughes. All Grain, ABV 8.13%, IBU 54.33, SRM 18.89, Fermentables: (Pale 2-Row, Munich, Extra Dark Crystal 160L, Chocolate, Corn Sugar - Dextrose) Hops: (Ekg) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 21:12 UTC