Devil's Backbone Vienna Lager Clone - Beer Recipe - Brewer's Friend

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Devil's Backbone Vienna Lager Clone

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday May 30th 2019
1.054
1.016
5.1%
18.4
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Weyermann - Vienna Malt3.75 lb Vienna Malt 37 3.5 38.5%
3.75 lb Weyermann - Pilsner3.75 lb Pilsner 36 1.5 38.5%
18 oz Weyermann - Munich Type II (Dark)18 oz Munich Type II (Dark) 37 10 11.5%
18 oz Weyermann - CaraAmber18 oz CaraAmber 37 27 11.5%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g BSG - German Northern Brewer22 g German Northern Brewer Hops Pellet 5.4 Boil 60 min 16.52 73.3%
8 g Brewmaster - Czech Saaz8 g Czech Saaz Hops Pellet 2.8 Boil 20 min 1.89 26.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
3.75 gal Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 9.32 37.3  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 10.1 40.4  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.85 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.85 23.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.25 21  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Devil's Backbone Vienna Lager Clone" Vienna Lager beer recipe by TrotterBrewWorks. BIAB, ABV 5.1%, IBU 18.4, SRM 7.97, Fermentables: (Vienna Malt, Pilsner, Munich Type II (Dark), CaraAmber) Hops: (German Northern Brewer, Czech Saaz) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-05-27 18:47 UTC