Baltisk Porter - Beer Recipe - Brewer's Friend

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Baltisk Porter

384 calories 37.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 384 calories (Per 500ml)
Carbs: 37.9 g (Per 500ml)
Created: Thursday May 30th 2019
1.082
1.019
8.3%
30.1
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Munich Malt4.5 kg Munich Malt 36 7 58.5%
1.70 kg Finland - Vienna Malt1.7 kg Vienna Malt 36 3 22.1%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 6.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley - (late boil kettle addition) 32 2.2 3.9%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.6%
0.19 kg American - Roasted Barley0.19 kg Roasted Barley 33 300 2.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3.9%
7.69 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.51 57.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.54 42.9%
70 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Irish Moss Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 593 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 102.8 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains (equipment estimates 27.1 L) 28.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 13.4 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Baltisk Porter" Baltic Porter beer recipe by Jan Torstein. All Grain, ABV 8.27%, IBU 30.05, SRM 29.91, Fermentables: (Munich Malt, Vienna Malt, Melanoid Malt, Flaked Barley, Carafa I, Roasted Barley, CaraMunich II) Hops: (East Kent Goldings, Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 07:05 UTC