Delano Bewing, Punk IPA - Beer Recipe - Brewer's Friend

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Delano Bewing, Punk IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday May 30th 2019
1.057
1.013
5.8%
40.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 lb Thomas Fawcett Maris Otter Pale Malt 20 lb Thomas Fawcett Maris Otter Pale Malt 38 6.2 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz Ahtanum0.29 oz Ahtanum Hops Pellet 6 Boil 60 min 3.11 2%
0.57 oz Ahtanum0.57 oz Ahtanum Hops Pellet 6 Boil 30 min 4.69 3.8%
0.29 oz Chinook0.29 oz Chinook Hops Pellet 12 Boil 30 min 4.77 2%
0.86 oz Nelson Sauvin0.86 oz Nelson Sauvin Hops Pellet 11.2 Whirlpool 0 min 7.21 5.8%
0.86 oz Simcoe0.86 oz Simcoe Hops Pellet 12.9 Whirlpool 0 min 8.31 5.8%
0.74 oz Ahtanum0.74 oz Ahtanum Hops Pellet 6 Whirlpool 0 min 3.33 5%
0.86 oz Chinook0.86 oz Chinook Hops Pellet 12 Whirlpool 0 min 3.86 5.8%
2.17 oz Ahtanum2.17 oz Ahtanum Hops Pellet 6 Dry Hop 5 days 4.88 14.6%
1.72 oz Chinook1.72 oz Chinook Hops Pellet 12 Dry Hop 5 days 11.6%
1.43 oz Nelson Sauvin1.43 oz Nelson Sauvin Hops Pellet 11.2 Dry Hop 5 days 9.6%
2.17 oz Simcoe2.17 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 14.6%
2.17 oz Cascade2.17 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.6%
0.74 oz Amarillo0.74 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 5%
14.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.57 oz Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Rest Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 8 32  
Mash volume with grains 9.6 38.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 8.46 g | 33.8 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Estimated amount in fermentor 9.88 39.5  
Total: 12.75 51
Equipment Profile Used: System Default
"Delano Bewing, Punk IPA" American IPA beer recipe by delanobrews. All Grain, ABV 5.81%, IBU 40.16, SRM 9.78, Fermentables: (Thomas Fawcett Maris Otter Pale Malt ) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe, Cascade, Amarillo) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-30 18:58 UTC
  • Snapshot Created: 2019-05-30 18:42 UTC
  • Link To Parent Recipe