Got yer Goat Rauchbier - Beer Recipe - Brewer's Friend

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Got yer Goat Rauchbier

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jim Yanko
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 10th 2013
1.052
1.012
5.2%
34.4
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 60.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 10.1%
8 oz German - Vienna8 oz Vienna 37 4 5%
16 oz Belgian - Special B16 oz Special B 34 115 10.1%
16 oz Smoked Malt16 oz Smoked Malt 37 5 10.1%
3 oz German - Carafa III3 oz Carafa III 32 535 1.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 First Wort 0 min 6.86 16.1%
0.65 oz Domestic Hallertau0.65 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.45 14%
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 45 min 10.33 16.1%
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 15 min 5.58 16.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 3.17 16.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 10.8%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Dry Hop 7 days 10.8%
4.65 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Monrovia, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 13 14 19 26 185
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 3.98 15.9  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 4.3 17.2  
Grain absorption losses (steeping) -0.49 -2  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.98 15.9
Equipment Profile Used: System Default
 
Notes

This recipe is a modification from Evan Altman's "Hair of the Goat Rauchbier"
http://www.brewersfriend.com/homebrew/recipe/view/37492/hair-of-the-goat-rauchbier

From Evan's original description:

"Smoky and rich, with a blend of noble hops for balance and flavor, this is going to be a great beer to share while commiserating the season gone by and look forward to next Spring."

My own immediate modifications from the original recipe

  • switched to 6lb LME Munich (instead of using 5lb Munich DME and 1lb Light DME)
  • swapped hops 'domestic hallertau' with 'Hallertauer Mittelfruh'
  • shop was out of Carapils - so used half the weight of a Caramel 40 as a replacement (if I recall weight correctly)
  • toned down the hops a bit - basically reduced by 25% for the hops added during boil - kept dry hop amt original

    This is a monster on

  • steeping grains
  • hops
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  • Last Updated: 2021-01-21 23:31 UTC
  • Snapshot Created: 2013-11-10 06:28 UTC