Dedo de Moça - Beer Recipe - Brewer's Friend

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Dedo de Moça

239 calories 24.6 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12L)
Carbs: 24.6 g (Per 12L)
Created: Thursday May 30th 2019
1.072
1.018
7.0%
108.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 71.9%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 7.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.2%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.2%
0.30 kg Canadian - Honey Malt0.3 kg Honey Malt 37 25 4.3%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 2.2%
6.95 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 29.09 7.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 33.06 14.3%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 15 min 13.12 7.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.25 14.3%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 5 min 10.54 14.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 15.72 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
210 g / R$ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
6 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.5
Mash volume with grains 26.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.8 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Dedo de Moça" American IPA beer recipe by Luiz-Roberto. All Grain, ABV 7%, IBU 108.78, SRM 7.36, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Munich Light, Vienna, Honey Malt, Caramel / Crystal 20L) Hops: (Warrior, Centennial, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 17:39 UTC