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VC

173 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday May 30th 2019
1.052
1.016
4.8%
14.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - DME Golden Light5.25 lb DME Golden Light 44.6 4 72.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 13.8%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Brewers Yellow Corn Flakes0.75 lb Brewers Yellow Corn Flakes 34.5 0.8 10.3%
0.25 lb Briess - Brewers Oat Flakes0.25 lb Brewers Oat Flakes 32.2 2.5 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Citra0.27 oz Citra Hops Pellet 11 Boil 60 min 7.7 27.6%
0.27 oz Crystal0.27 oz Crystal Hops Pellet 4.3 Boil 30 min 2.31 27.6%
0.22 oz Citra0.22 oz Citra Hops Pellet 11 Whirlpool 10 min 3.3 22.4%
0.22 oz Crystal0.22 oz Crystal Hops Leaf/Whole 4.3 Whirlpool 10 min 1.29 22.4%
0.98 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"VC" Cream Ale beer recipe by mabrunga. Extract, ABV 4.76%, IBU 14.59, SRM 4.01, Fermentables: (DME Golden Light, Lactose (Milk Sugar)) Steeping Grains: (Brewers Yellow Corn Flakes, Brewers Oat Flakes) Hops: (Citra, Crystal)
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  • Last Updated: 2019-05-30 17:19 UTC