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BPP

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 30th 2019
1.052
1.009
5.7%
69.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.2%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 First Wort 0 min 26.29 12.9%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 13.47 16.1%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 6.5 19.4%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 0 min 19.4%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 0 min 22.73 32.3%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
"BPP" American Pale Ale beer recipe by ST. All Grain, ABV 5.65%, IBU 68.99, SRM 5.81, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Centennial, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 18:32 UTC