Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | US - Pale 2-Row | 37 | 1.8 | 45.8% | |
5 lb | American - Wheat | 38 | 1.8 | 41.7% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hersbrucker | Pellet | 1.8 | Boil | 90 min | 12.63 | 100% | |
1.50 oz / $ 0.00 |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Amount: 3.8 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | -- | 150 °F | 60 min | |
19 qt | Sparge | -- | 165 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.3 | 21.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) | 5 | 20 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |