Kolsch
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
15.48 |
60% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
5.12 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Tettnanger (Pellet) 4.9999999885628 oz Tettnanger (Pellet) Hops |
|
20.6 |
100% |
5 oz
/ $ 0.00
|
Target Water Profile
Morgan Hill Water- 2015
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.3 qt/lb
|
6.21 |
24.8
|
Mash volume with grains
|
7.74 |
30.9
|
Grain absorption losses
|
-2.39 |
-9.6
|
Remaining sparge water volume (equipment estimates 10.87 g | 43.5 qt)
|
10.43 |
41.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.44 g | 57.8 qt)
|
14 |
56
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
16.64
|
66.6
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Jon Berkland. All Grain, ABV 5.68%, IBU 20.6, SRM 3.49, Fermentables: (Pilsner Malt, Vienna, White Wheat, Acidulated Malt) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2019-05-31 07:08 UTC