Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 96% (brew house)
Source: Jon Berkland
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 30th 2019
1.056
1.013
5.7%
20.6
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Finland - Pilsner Malt17 lb Pilsner Malt 37 2 89%
1 lb American - Vienna1 lb Vienna 35 4 5.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.6%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 3.1%
19.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 3.2 Boil 60 min 15.48 60%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.2 Boil 15 min 5.12 40%
5 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.21 24.8  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 10.87 g | 43.5 qt) 10.43 41.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.64 66.6
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Jon Berkland. All Grain, ABV 5.68%, IBU 20.6, SRM 3.49, Fermentables: (Pilsner Malt, Vienna, White Wheat, Acidulated Malt) Hops: (Tettnanger)
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  • Last Updated: 2019-05-31 07:08 UTC