Zesty Bear IPA - Beer Recipe - Brewer's Friend

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Zesty Bear IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Mompier
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday May 30th 2019
1.066
1.014
6.9%
63.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.1%
1 lb Honey1 lb Honey 42 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.84 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.25 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 15 min 10.34 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 15 min 16.25 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Steeping -- 153 °F 60 min
2.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Zesty Bear IPA" American IPA beer recipe by Ben Mompier. All Grain, ABV 6.92%, IBU 63.68, SRM 7.39, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Dark 20L, Honey) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 15:44 UTC