Black Mesa - Beer Recipe - Brewer's Friend

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Black Mesa

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Siggobaldus
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday May 30th 2019
1.065
1.013
6.8%
59.8
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 9.5%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 63.5%
0.50 g American - Caramel / Crystal 60L0.5 g Caramel / Crystal 60L 34 60 0%
120 g American - Black Malt120 g Black Malt 28 500 3.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 9.5%
0.43 kg American - Special Roast0.43 kg Special Roast 33 50 13.6%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 12.41 33.3%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 40 min 38.72 33.3%
10 g Sterling10 g Sterling Hops Pellet 8.7 Boil 10 min 8.7 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.30 g Protafloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 80 min
5 L Batch Sparge Sparge -- 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 20.1
Mash volume with grains (equipment estimates 22 L) 22.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 20.1  
Equipment Profile Used: System Default
"Black Mesa" Dry Stout beer recipe by Siggobaldus. BIAB, ABV 6.8%, IBU 59.82, SRM 48.48, Fermentables: (Maris Otter Pale, Pilsner Malt, Caramel / Crystal 60L, Black Malt, Chocolate, Special Roast) Hops: (Fuggles, Warrior, Sterling) Other: (Beer Nutrient, Protafloc)
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  • Last Updated: 2020-04-30 04:33 UTC