Doppel Traka - Beer Recipe - Brewer's Friend

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Doppel Traka

131 calories 13.6 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 131 calories (Per 12L)
Carbs: 13.6 g (Per 12L)
Created: Thursday May 30th 2019
1.040
1.010
3.9%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 49.3%
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 31.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.8%
0.40 kg Canadian - Honey Malt0.4 kg Honey Malt 37 25 5.5%
7.30 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Summit135 g Summit Hops Pellet 18.5 Boil 0 min 44.2%
85 g Centennial85 g Centennial Hops Pellet 10 Boil 0 min 27.8%
28.50 g Cascade28.5 g Cascade Hops Pellet 7 Boil 0 min 9.3%
28.50 g Citra28.5 g Citra Hops Pellet 11 Boil 0 min 9.3%
28.50 g Amarillo28.5 g Amarillo Hops Pellet 8.6 Boil 0 min 9.3%
305.50 g / R$ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 100 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.6
Mash volume with grains 27.4
Grain absorption losses -7.3
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 21.3 L) 20
Estimated amount in fermentor 20
Total: 36.7  
Equipment Profile Used: System Default
"Doppel Traka" Specialty IPA: New England IPA beer recipe by Luiz-Roberto. All Grain, ABV 3.92%, IBU 0, SRM 8.22, Fermentables: (Maris Otter Pale, Pilsner, Carapils, Wheat Malt, Honey Malt) Hops: (Summit, Centennial, Cascade, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 15:09 UTC