Elderflower Blonde Ale
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
53.06 |
23.1% |
60 g |
whole elderflower60 g whole elderflower Hops |
|
Leaf/Whole |
0.4 |
Boil
|
15 min |
1.53 |
46.2% |
40 g |
First Gold40 g First Gold Hops |
|
Pellet |
6.4 |
Boil
|
0 min |
|
30.8% |
130 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Mosaic (Pellet) 30 g Mosaic (Pellet) Hops |
|
53.06 |
23.1% |
60 g |
whole elderflower (Leaf/Whole) 60 g whole elderflower (Leaf/Whole) Hops |
|
1.53 |
46.2% |
40 g |
First Gold (Pellet) 40 g First Gold (Pellet) Hops |
|
|
30.8% |
130 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Steeping |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
33.1 |
Mash volume with grains
|
35.9 |
Grain absorption losses
|
-4.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil volume (equipment estimates 21.7 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Elderflower Blonde Ale" Ordinary Bitter beer recipe by Chris Seymour. BIAB, ABV 4.62%, IBU 54.6, SRM 5.21, Fermentables: (Torrified Wheat, Flaked Corn, Vienna) Hops: (Mosaic, whole elderflower, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 15:43 UTC