Kentucky Common Sour - Beer Recipe - Brewer's Friend

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Kentucky Common Sour

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1950 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday May 30th 2019
1.041
1.008
4.3%
18.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Pale Ale200 kg Pale Ale 38 4 62%
100 kg Flaked Corn100 kg Flaked Corn 40 0.5 31%
12.50 kg German - Chocolate Rye12.5 kg Chocolate Rye 31 240 3.9%
10 kg United Kingdom - Crystal 50L10 kg Crystal 50L 34 50 3.1%
322.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Cluster2000 g Cluster Hops Leaf/Whole 6.5 Boil 90 min 18.54 100%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1918.55 L. Suggest reducing initial water volume to 45.4 L and adding 1873.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1389.98 L 1177.1
Strike water volume at mash thickness of 3.7 L/kg 1177.1
Mash volume with grains 1390
Grain absorption losses -322.5
Remaining sparge water volume (equipment estimates 1064.8 L) 1096.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1918.6 L) 1950
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1900
Going into fermentor 1900
Total: 2273.4  
Equipment Profile Used: System Default
"Kentucky Common Sour" American Light Lager beer recipe by Happy Spanners. All Grain, ABV 4.32%, IBU 18.54, SRM 11.29, Fermentables: (Pale Ale, Flaked Corn, Chocolate Rye, Crystal 50L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 14:52 UTC