Macau v2 - Beer Recipe - Brewer's Friend

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Macau v2

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday May 30th 2019
1.055
1.012
5.6%
22.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 56.5%
2 kg Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat 36.8 3 17.4%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 17.4%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 11 First Wort at 80 °C 80 min 22.66 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 L Oat Milk Other Whirlpool 0 min.
300 g coarsly ground roasted coffee beans Flavor Whirlpool 1 hr.
5 g Gypsum Water Agt Mash 0 min.
300 g Crushed toasted pistachio Flavor Boil 30 min.
2 each Irish moss Fining Boil 10 min.
500 ml Pistachio tincture Flavor Secondary 3 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.7 Volumes
 
Target Water Profile
9973
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 60 min
7 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.9 L. Suggest reducing initial water volume to 45.4 L and adding 5.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.74 L. Suggest reducing strike water volume to 37.81 L and adding 9.34 L sparge/top-off. 47.2
Strike water volume at mash thickness of 4.1 L/kg 47.2
Mash volume with grains 54.7
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 16.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 62.4  
Equipment Profile Used: System Default
 
Notes

Method:

Mash as normal
Add first hop charge after sparge (FWH)
Finish boil and add 3ltr Oat Milk and steep ground coffee beans @80c
Whirlpool hops

Post fermentation / secondary
Add Pistachio tincture to taste
Keg at 2.5 vol c02

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  • Last Updated: 2019-12-24 16:07 UTC