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Awesome Recipe

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday May 30th 2019
1.056
1.011
5.9%
31.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 89.6%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 7.5%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 26 3%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Pellet 7 Boil 60 min 17.53 22%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 15 min 8.7 22%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 4.76 30%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 5 min 10%
8 g Cascade8 g Cascade Hops Pellet 7 Dry Hop 4 days 16%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.4
Mash volume with grains 12.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 11.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 12
Total: 20.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Tvalvarez. All Grain, ABV 5.85%, IBU 30.99, SRM 7.66, Fermentables: (Pale Ale, Caramel / Crystal 10L, CaraAroma) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 14:45 UTC