Imperial Pale Ale - Beer Recipe - Brewer's Friend

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Imperial Pale Ale

288 calories 26.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Piety Hill Brew Co-op
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Thursday May 30th 2019
1.087
1.017
9.2%
56.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Pilsen Light9 lb LME Pilsen Light 37.6 2 75%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 11.7 Boil 60 min 30.41 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.7 Boil 5 min 6.06 16.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11 Boil 15 min 14.19 16.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11 Boil 5 min 5.7 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.7 Dry Hop 7 days 16.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.34 g | 25.4 qt) 2.04 8.2  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.2
Equipment Profile Used: System Default
"Imperial Pale Ale" American IPA beer recipe by Piety Hill Brew Co-op. Extract, ABV 9.19%, IBU 56.36, SRM 3.56, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Hops: (Simcoe, Falconer's Flight)
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  • Last Updated: 2019-05-30 14:27 UTC