WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 64.8 L. Suggest reducing initial water volume to 25.6 L and adding 19.4 L sparge/top-off.
45
Strike water volume at mash thickness of 1.5 L/kg
45
Mash volume with grains
64.8
Grain absorption losses
-30
Remaining sparge water volume
133.7
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
2.2
Pre boil volume (equipment estimates 155.7 L)
150
Boil off losses
-5.7
Post boil volume (equipment estimates 144.3 L)
150
Estimated amount in fermentor
150
Total:
178.7
Equipment Profile Used:
System Default
"Fatt Matt's Ginger Beer" American Light Lager beer recipe by UnicornHerderHFB. All Grain, ABV 5.61%, IBU 0, SRM 6.39, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose) Other: (ginger, cinamin, lemon zest 4 lemons, dried limes)